Pheasant breast

Meat only, raw

Fat 23%Protein 77%
Percent Calories

200 grams of pheasant breast (Meat only, raw) contains 266 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (87% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (114% of your Daily Value).

Nutrition Facts

For 200 grams of pheasant breast

NutrientValue%DV
Calories266
Fats7g 8%
Saturated fats2g 11%
Trans fats
Cholesterol116mg 39%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium6mg 1%
Iron2mg 20%
Potassium484mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium42mg 10%
Manganese0mg 1%
Niacin17mg 107%
Pantothenic acid2mg 38%
Phosphorus400mg 57%
Retinol88μg
Riboflavin (B2)0.2mg 18%
Selenium33μg 61%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU294IU
Vitamin A88μg 10%
Vitamin B122μg 70%
Vitamin B61mg 114%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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