1 breast, bone and skin removed of pheasant breast (Meat only, raw) contains 484 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (158% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (207% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-eat pheasant)
- 1 unit (yield from 1 lb ready-to-eat pheasant)
- 2 unit (yield from 1 lb ready-to-eat pheasant)
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 breast, bone and skin removed of pheasant breast (364g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 484 | |
| Fats | 12g | 15% |
| Saturated fats | 4g | 20% |
| Trans fats | – | |
| Cholesterol | 211mg | 70% |
| Sodium | 120mg | 5% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 89g | |
| Calcium | 11mg | 1% |
| Iron | 3mg | 36% |
| Potassium | 881mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 19% |
| Fluoride | – | |
| Folate (B9) | 15μg | 4% |
| Lycopene | – | |
| Magnesium | 76mg | 18% |
| Manganese | 0.1mg | 2% |
| Niacin | 31mg | 195% |
| Pantothenic acid | 3mg | 70% |
| Phosphorus | 728mg | 104% |
| Retinol | 160μg | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | 61μg | 111% |
| Theobromine | – | |
| Thiamine | 0.3mg | 25% |
| Vitamin A IU | 535IU | |
| Vitamin A | 160μg | 18% |
| Vitamin B12 | 3μg | 127% |
| Vitamin B6 | 3mg | 207% |
| Vitamin C | 22mg | 24% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 2mg | 21% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 20% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 13g | |
| Glycine | 4g | |
| Histidine | 4g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 8g | |
| Methionine | 3g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
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