Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

½ oz of pie crust (standard, dry mix) contains 73 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (2% of your Daily Value), calcium (1% of your Daily Value), and iron (4% of your Daily Value).

Nutrition Facts

For ½ oz of pie crust (14g)

NutrientValue%DV
Calories73
Fats4g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium107mg 5%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein1g
Calcium9mg 1%
Iron0.3mg 4%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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