Pie crust

Standard-type, dry mix

Fat 54%Carbs 40%
Percent Calories

1 oz of pie crust (Standard-type, dry mix) contains 147 Calories The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (3% of your Daily Value), calcium (2% of your Daily Value), and iron (8% of your Daily Value).

Nutrition Facts

For 1 oz of pie crust (28g)

NutrientValue%DV
Calories147
Fats9g 11%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium213mg 9%
Carbs15g 5%
Net carbs15g
Fiber
Sugar
Protein2g
Calcium17mg 2%
Iron1mg 8%
Potassium18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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