Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

1 oz of pie crust (standard, dry mix) contains 147 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (3% of your Daily Value), calcium (2% of your Daily Value), and iron (8% of your Daily Value).

Nutrition Facts

For 1 oz of pie crust (28g)

NutrientValue%DV
Calories147
Fats9g 11%
Saturated fats2g 11%
Trans fats–
Cholesterol0mg 0%
Sodium213mg 9%
Carbs15g 5%
Net carbs15g
Fiber–
Sugar–
Protein2g
Calcium17mg 2%
Iron1mg 8%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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