Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

50 grams of pie crust (standard, dry mix) contains 259 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (6% of your Daily Value), calcium (3% of your Daily Value), and iron (14% of your Daily Value).

Nutrition Facts

For 50 grams of pie crust

NutrientValue%DV
Calories259
Fats16g 20%
Saturated fats4g 20%
Trans fats–
Cholesterol0mg 0%
Sodium376mg 16%
Carbs26g 9%
Net carbs26g
Fiber–
Sugar–
Protein3g
Calcium30mg 3%
Iron1mg 14%
Potassium32mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)52μg 13%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 21%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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