Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

2 oz of pie crust (standard, dry mix) contains 294 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (7% of your Daily Value), calcium (3% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 2 oz of pie crust (57g)

NutrientValue%DV
Calories294
Fats18g 23%
Saturated fats5g 23%
Trans fats–
Cholesterol0mg 0%
Sodium427mg 19%
Carbs30g 11%
Net carbs30g
Fiber–
Sugar–
Protein4g
Calcium35mg 3%
Iron1mg 16%
Potassium36mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)59μg 15%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 24%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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