Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

100 grams of pie crust (standard, dry mix) contains 518 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (12% of your Daily Value), calcium (6% of your Daily Value), and iron (28% of your Daily Value).

Nutrition Facts

For 100 grams of pie crust

NutrientValue%DV
Calories518
Fats31g 40%
Saturated fats8g 40%
Trans fats–
Cholesterol0mg 0%
Sodium753mg 33%
Carbs52g 19%
Net carbs52g
Fiber–
Sugar–
Protein7g
Calcium61mg 6%
Iron2mg 28%
Potassium64mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)104μg 26%
Lycopene–
Magnesium15mg 4%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid0.3mg 5%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium23μg 42%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats18g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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