Pie crust

Standard-type, dry mix

Fat 54%Carbs 40%
Percent Calories

100 grams of pie crust (Standard-type, dry mix) contains 518 Calories The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (12% of your Daily Value), calcium (6% of your Daily Value), and iron (28% of your Daily Value).

Nutrition Facts

For 100 grams of pie crust

NutrientValue%DV
Calories518
Fats31g 40%
Saturated fats8g 40%
Trans fats
Cholesterol0mg 0%
Sodium753mg 33%
Carbs52g 19%
Net carbs52g
Fiber
Sugar
Protein7g
Calcium61mg 6%
Iron2mg 28%
Potassium64mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)104μg 26%
Lycopene
Magnesium15mg 4%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid0.3mg 5%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium23μg 42%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats18g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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