Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

½ package (10 oz) of pie crust (standard, dry mix) contains 736 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (17% of your Daily Value), calcium (9% of your Daily Value), and iron (39% of your Daily Value).

Nutrition Facts

For ½ package (10 oz) of pie crust (142g)

NutrientValue%DV
Calories736
Fats45g 57%
Saturated fats11g 57%
Trans fats–
Cholesterol0mg 0%
Sodium1069mg 46%
Carbs74g 27%
Net carbs74g
Fiber–
Sugar–
Protein10g
Calcium87mg 9%
Iron3mg 39%
Potassium91mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)148μg 37%
Lycopene–
Magnesium21mg 5%
Manganese0.4mg 19%
Niacin4mg 24%
Pantothenic acid0.4mg 8%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium33μg 59%
Theobromine–
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats25g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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