Pie crust

standard, dry mix

Carbs 40%Fat 54%
Percent Calories

200 grams of pie crust (standard, dry mix) contains 1036 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (25% of your Daily Value), calcium (12% of your Daily Value), and iron (55% of your Daily Value).

Nutrition Facts

For 200 grams of pie crust

NutrientValue%DV
Calories1036
Fats63g 81%
Saturated fats16g 80%
Trans fats–
Cholesterol0mg 0%
Sodium1506mg 65%
Carbs104g 38%
Net carbs104g
Fiber–
Sugar–
Protein14g
Calcium122mg 12%
Iron4mg 55%
Potassium128mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)208μg 52%
Lycopene–
Magnesium30mg 7%
Manganese1mg 27%
Niacin5mg 34%
Pantothenic acid1mg 11%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium46μg 83%
Theobromine–
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats36g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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