Pie crust

Standard-type, dry mix

Fat 54%Carbs 40%
Percent Calories

2 package (10 oz) of pie crust (Standard-type, dry mix) contains 2942 Calories The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (70% of your Daily Value), calcium (35% of your Daily Value), and iron (158% of your Daily Value).

Nutrition Facts

For 2 package (10 oz) of pie crust (568g)

NutrientValue%DV
Calories2942
Fats178g 229%
Saturated fats45g 226%
Trans fats
Cholesterol0mg 0%
Sodium4277mg 186%
Carbs296g 108%
Net carbs296g
Fiber
Sugar
Protein39g
Calcium346mg 35%
Iron13mg 158%
Potassium364mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)591μg 148%
Lycopene
Magnesium85mg 20%
Manganese2mg 78%
Niacin15mg 97%
Pantothenic acid2mg 30%
Phosphorus488mg 70%
Retinol0μg
Riboflavin (B2)1mg 93%
Selenium130μg 236%
Theobromine
Thiamine2mg 186%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 226%
Monounsaturated fats102g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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