2 pie crust (average weight) of pie crust (deep dish, frozen, baked, enriched) contains 2105 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (44% of your Daily Value), fiber (33% of your Daily Value), and iron (125% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie crust (average weight)
- 1 pie crust (average weight)
- 2 pie crust (average weight)
Nutrition Facts
For 2 pie crust (average weight) of pie crust (404g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2105 | |
| Fats | 129g | 165% |
| Saturated fats | 36g | 179% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 1588mg | 69% |
| Carbs | 212g | 77% |
| Net carbs | 203g | |
| Fiber | 9g | 33% |
| Sugar | – | |
| Protein | 25g | |
| Calcium | 93mg | 9% |
| Iron | 10mg | 125% |
| Potassium | 416mg | 9% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 40% |
| Fluoride | – | |
| Folate (B9) | 380μg | 95% |
| Lycopene | – | |
| Magnesium | 69mg | 16% |
| Manganese | 2mg | 94% |
| Niacin | 12mg | 72% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 311mg | 44% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 20μg | 37% |
| Theobromine | – | |
| Thiamine | 1mg | 89% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.2mg | 12% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 37% |
| Vitamin K | 67μg | 56% |
| Zinc | 2mg | 19% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | 185g | |
| Fats | ||
| Saturated fats | 36g | 179% |
| Monounsaturated fats | 66g | |
| Polyunsaturated fats | 16g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 0.5g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
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