Pigeon peas

(red gram), mature seeds, raw

Pigeon peas
Carbs 71%Protein 25%
Percent Calories

2 tbsp of pigeon peas ((red gram), mature seeds, raw) contains 88 Calories The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (10% of your Daily Value), fiber (14% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 tbsp of pigeon peas (26g)

NutrientValue%DV
Calories88
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs16g 6%
Net carbs12g
Fiber4g 14%
Sugar
Protein6g
Calcium33mg 3%
Iron1mg 17%
Potassium357mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)117μg 29%
Lycopene
Magnesium47mg 11%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.5g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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