Pigeon peas

mature seeds, raw

Pigeon peas
Carbs 71%Protein 25%
Percent Calories

2 tbsp of pigeon peas (mature seeds, raw) contains 88 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (10% of your Daily Value), fiber (14% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 tbsp of pigeon peas (26g)

NutrientValue%DV
Calories88
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs16g 6%
Net carbs12g
Fiber4g 14%
Sugar–
Protein6g
Calcium33mg 3%
Iron1mg 17%
Potassium357mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)117μg 29%
Lycopene–
Magnesium47mg 11%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.5g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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