Pigeon peas

mature seeds, raw

Pigeon peas
Carbs 71%Protein 25%
Percent Calories

50 grams of pigeon peas (mature seeds, raw) contains 172 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (19% of your Daily Value), fiber (27% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 50 grams of pigeon peas

NutrientValue%DV
Calories172
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs31g 11%
Net carbs24g
Fiber7g 27%
Sugar–
Protein11g
Calcium65mg 7%
Iron3mg 33%
Potassium696mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 59%
Fluoride–
Folate (B9)228μg 57%
Lycopene–
Magnesium91mg 22%
Manganese1mg 39%
Niacin1mg 9%
Pantothenic acid1mg 13%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU14IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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