Pigeon peas

mature seeds, raw

Pigeon peas
Carbs 71%Protein 25%
Percent Calories

½ cup of pigeon peas (mature seeds, raw) contains 352 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (40% of your Daily Value), fiber (55% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For ½ cup of pigeon peas (103g)

NutrientValue%DV
Calories352
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs64g 23%
Net carbs49g
Fiber15g 55%
Sugar–
Protein22g
Calcium133mg 13%
Iron5mg 67%
Potassium1427mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 120%
Fluoride–
Folate (B9)467μg 117%
Lycopene–
Magnesium188mg 45%
Manganese2mg 80%
Niacin3mg 19%
Pantothenic acid1mg 26%
Phosphorus376mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium8μg 15%
Theobromine–
Thiamine1mg 55%
Vitamin A IU29IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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