Pigeon peas

mature seeds, raw

Pigeon peas
Carbs 71%Protein 25%
Percent Calories

2 cup of pigeon peas (mature seeds, raw) contains 1406 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (159% of your Daily Value), fiber (220% of your Daily Value), and potassium (121% of your Daily Value).

Nutrition Facts

For 2 cup of pigeon peas (410g)

NutrientValue%DV
Calories1406
Fats6g 8%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium70mg 3%
Carbs257g 94%
Net carbs196g
Fiber61g 220%
Sugar–
Protein89g
Calcium533mg 53%
Iron21mg 268%
Potassium5707mg 121%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper4mg 482%
Fluoride–
Folate (B9)1870μg 467%
Lycopene–
Magnesium750mg 179%
Manganese7mg 319%
Niacin12mg 76%
Pantothenic acid5mg 104%
Phosphorus1505mg 215%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium34μg 61%
Theobromine–
Thiamine3mg 220%
Vitamin A IU115IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 103%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats0g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid21g
Glycine3g
Histidine3g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine6g
Methionine1g
Phenylalanine8g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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