Pigeon peas

mature seeds, cooked, boiled, unsalted

Carbs 75%Protein 22%
Percent Calories

50 grams of pigeon peas (mature seeds, cooked, boiled, unsalted) contains 61 Calories. The macronutrient breakdown is 75% carbs, 3% fat, and 22% protein. This is a good source of protein (6% of your Daily Value), fiber (12% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of pigeon peas

NutrientValue%DV
Calories61
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs12g 4%
Net carbs8g
Fiber3g 12%
Sugar–
Protein3g
Calcium22mg 2%
Iron1mg 7%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)56μg 14%
Lycopene–
Magnesium23mg 5%
Manganese0.3mg 11%
Niacin0.4mg 2%
Pantothenic acid0.2mg 3%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.3g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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