Pigeon peas

mature seeds, cooked, boiled, unsalted

Carbs 75%Protein 22%
Percent Calories

½ cup of pigeon peas (mature seeds, cooked, boiled, unsalted) contains 102 Calories. The macronutrient breakdown is 75% carbs, 3% fat, and 22% protein. This is a good source of protein (10% of your Daily Value), fiber (20% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of pigeon peas (84g)

NutrientValue%DV
Calories102
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs20g 7%
Net carbs14g
Fiber6g 20%
Sugar–
Protein6g
Calcium36mg 4%
Iron1mg 12%
Potassium323mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)93μg 23%
Lycopene–
Magnesium39mg 9%
Manganese0.4mg 18%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.5g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes