Pigeon peas

mature seeds, cooked, boiled, unsalted

Carbs 75%Protein 22%
Percent Calories

100 grams of pigeon peas (mature seeds, cooked, boiled, unsalted) contains 121 Calories. The macronutrient breakdown is 75% carbs, 3% fat, and 22% protein. This is a good source of protein (12% of your Daily Value), fiber (24% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of pigeon peas

NutrientValue%DV
Calories121
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs23g 8%
Net carbs17g
Fiber7g 24%
Sugar–
Protein7g
Calcium43mg 4%
Iron1mg 14%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)111μg 28%
Lycopene–
Magnesium46mg 11%
Manganese1mg 22%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine1g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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