2 fruit of pineapple (Raw, traditional varieties) contains 902 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 4% protein. This is a good source of vitamin c (376% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chunks
- 1 cup, chunks
- 2 cup, chunks
- 0.5 slice, large
- 1 slice, large
- 2 slice, large
- 0.5 fruit
- 1 fruit
- 2 fruit
- 0.5 NLEA serving
- 1 NLEA serving
- 2 NLEA serving
Nutrition Facts
For 2 fruit of pineapple (2kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 902 | |
| Fats | 3g | 3% |
| Saturated fats | – | |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 20mg | 1% |
| Carbs | 237g | 86% |
| Net carbs | 237g | |
| Fiber | – | |
| Sugar | 166g | |
| Protein | 11g | |
| Calcium | 261mg | 26% |
| Iron | 5mg | 63% |
| Potassium | 2505mg | 53% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 621μg | |
| Caffeine | – | |
| Choline | 112mg | 20% |
| Copper | 2mg | 180% |
| Fluoride | – | |
| Folate (B9) | 220μg | 55% |
| Lycopene | 0μg | |
| Magnesium | 240mg | 57% |
| Manganese | 32mg | 1388% |
| Niacin | 9mg | 59% |
| Pantothenic acid | 4mg | 77% |
| Phosphorus | 180mg | 26% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 45% |
| Selenium | 0μg | 0% |
| Theobromine | – | |
| Thiamine | 2mg | 130% |
| Vitamin A IU | 1042IU | |
| Vitamin A | 60μg | 7% |
| Vitamin B12 | – | |
| Vitamin B6 | 2mg | 163% |
| Vitamin C | 339mg | 376% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 14μg | 12% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 166g | |
| Sucrose | 92g | |
| Glucose | 35g | |
| Fructose | 39g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | – | |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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