Pink beans

Mature seeds, raw

Carbs 73%Protein 24%
Percent Calories

2 tbsp of pink beans (Mature seeds, raw) contains 90 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (10% of your Daily Value), fiber (12% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 tbsp of pink beans (26g)

NutrientValue%DV
Calories90
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs17g 6%
Net carbs14g
Fiber3g 12%
Sugar1g
Protein6g
Calcium34mg 3%
Iron2mg 22%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)122μg 30%
Lycopene0μg
Magnesium48mg 11%
Manganese0.4mg 16%
Niacin0.5mg 3%
Pantothenic acid0.3mg 5%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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