Pink beans

Mature seeds, raw

Carbs 73%Protein 24%
Percent Calories

50 grams of pink beans (Mature seeds, raw) contains 172 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (19% of your Daily Value), fiber (23% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 50 grams of pink beans

NutrientValue%DV
Calories172
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs32g 12%
Net carbs26g
Fiber6g 23%
Sugar1g
Protein10g
Calcium65mg 7%
Iron3mg 42%
Potassium732mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)232μg 58%
Lycopene0μg
Magnesium91mg 22%
Manganese1mg 30%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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