Pink beans

Mature seeds, raw

Carbs 73%Protein 24%
Percent Calories

2 cup of pink beans (Mature seeds, raw) contains 1441 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (157% of your Daily Value), fiber (191% of your Daily Value), and potassium (131% of your Daily Value).

Nutrition Facts

For 2 cup of pink beans (420g)

NutrientValue%DV
Calories1441
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs270g 98%
Net carbs216g
Fiber53g 191%
Sugar9g
Protein88g
Calcium546mg 55%
Iron28mg 355%
Potassium6149mg 131%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline282mg 51%
Copper3mg 378%
Fluoride
Folate (B9)1945μg 486%
Lycopene0μg
Magnesium764mg 182%
Manganese6mg 251%
Niacin8mg 50%
Pantothenic acid4mg 84%
Phosphorus1743mg 249%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium55μg 99%
Theobromine0mg
Thiamine3mg 270%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K24μg 20%
Zinc11mg 97%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid11g
Cystine1g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine2g
Valine5g

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