Pink beans

Mature seeds, cooked, boiled, without salt

Carbs 73%Protein 24%
Percent Calories

½ cup of pink beans (Mature seeds, cooked, boiled, without salt) contains 126 Calories The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (14% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of pink beans (85g)

NutrientValue%DV
Calories126
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs24g 9%
Net carbs19g
Fiber4g 16%
Sugar0.3g
Protein8g
Calcium44mg 4%
Iron2mg 24%
Potassium429mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 25%
Fluoride
Folate (B9)142μg 35%
Lycopene0μg
Magnesium55mg 13%
Manganese0.5mg 20%
Niacin0.5mg 3%
Pantothenic acid0.3mg 5%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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