Pink beans

Mature seeds, cooked, boiled, without salt

Carbs 73%Protein 24%
Percent Calories

100 grams of pink beans (Mature seeds, cooked, boiled, without salt) contains 149 Calories The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (16% of your Daily Value), fiber (19% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 100 grams of pink beans

NutrientValue%DV
Calories149
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs28g 10%
Net carbs23g
Fiber5g 19%
Sugar0.4g
Protein9g
Calcium52mg 5%
Iron2mg 29%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 30%
Fluoride
Folate (B9)168μg 42%
Lycopene0μg
Magnesium65mg 15%
Manganese1mg 24%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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