Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

50 grams of pink salmon (Fish, canned, solids with bone and liquid) contains 65 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 50 grams of pink salmon

NutrientValue%DV
Calories65
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol28mg 9%
Sodium202mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium108mg 11%
Iron0.3mg 4%
Potassium172mg 4%
Vitamin D7μg 46%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus169mg 24%
Retinol9μg
Riboflavin (B2)0.1mg 7%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B122μg 92%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU274IU
Vitamin D2
Vitamin D37μg
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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