Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

2 oz of pink salmon (Fish, canned, solids with bone and liquid) contains 73 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 2 oz of pink salmon (57g)

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol31mg 10%
Sodium229mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium122mg 12%
Iron0.4mg 5%
Potassium195mg 4%
Vitamin D8μg 52%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus191mg 27%
Retinol10μg
Riboflavin (B2)0.1mg 8%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B122μg 104%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU310IU
Vitamin D2
Vitamin D38μg
Vitamin E0.4mg 2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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