Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

100 grams of pink salmon (Fish, canned, solids with bone and liquid) contains 129 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 100 grams of pink salmon

NutrientValue%DV
Calories129
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol55mg 18%
Sodium403mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium215mg 22%
Iron1mg 8%
Potassium344mg 7%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline88mg 16%
Copper0.1mg 8%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 11%
Phosphorus337mg 48%
Retinol17μg
Riboflavin (B2)0.2mg 14%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B124μg 183%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU547IU
Vitamin D2
Vitamin D314μg
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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