Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

5 oz of pink salmon (Fish, canned, solids with bone and liquid) contains 183 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (260% of your Daily Value).

Nutrition Facts

For 5 oz of pink salmon (142g)

NutrientValue%DV
Calories183
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol78mg 26%
Sodium571mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium305mg 30%
Iron1mg 11%
Potassium488mg 10%
Vitamin D19μg 129%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 23%
Copper0.1mg 11%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 16%
Phosphorus478mg 68%
Retinol24μg
Riboflavin (B2)0.3mg 20%
Selenium47μg 86%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B126μg 260%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU775IU
Vitamin D2
Vitamin D319μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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