Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

200 grams of pink salmon (Fish, canned, solids with bone and liquid) contains 258 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (367% of your Daily Value).

Nutrition Facts

For 200 grams of pink salmon

NutrientValue%DV
Calories258
Fats10g 13%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol110mg 37%
Sodium806mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium430mg 43%
Iron1mg 16%
Potassium688mg 15%
Vitamin D27μg 183%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline176mg 32%
Copper0.1mg 15%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 2%
Niacin13mg 82%
Pantothenic acid1mg 22%
Phosphorus674mg 96%
Retinol34μg
Riboflavin (B2)0.4mg 29%
Selenium66μg 121%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU114IU
Vitamin A34μg 4%
Vitamin B129μg 367%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU1094IU
Vitamin D2
Vitamin D327μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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