Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

2 oz of pink salmon (Fish, canned, drained solids with bone) contains 78 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 2 oz of pink salmon (57g)

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol47mg 16%
Sodium216mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium160mg 16%
Iron0.4mg 5%
Potassium189mg 4%
Vitamin D8μg 55%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper0mg 5%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus215mg 31%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium22μg 41%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B123μg 117%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU329IU
Vitamin D20μg
Vitamin D38μg
Vitamin E1mg 5%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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