Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

⅔ can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 336 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (502% of your Daily Value).

Nutrition Facts

For ⅔ can (16 oz) of pink salmon (244g)

NutrientValue%DV
Calories336
Fats12g 16%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol202mg 67%
Sodium928mg 40%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium689mg 69%
Iron2mg 23%
Potassium811mg 17%
Vitamin D35μg 235%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline214mg 39%
Copper0.2mg 22%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium78mg 19%
Manganese0.1mg 3%
Niacin18mg 113%
Pantothenic acid1mg 27%
Phosphorus923mg 132%
Retinol49μg
Riboflavin (B2)0.5mg 38%
Selenium96μg 175%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU158IU
Vitamin A49μg 5%
Vitamin B1212μg 502%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU1413IU
Vitamin D20μg
Vitamin D335μg
Vitamin E3mg 21%
Vitamin K0.2μg 0.2%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine0.4g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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