Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

¾ can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 382 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (571% of your Daily Value).

Nutrition Facts

For ¾ can (16 oz) of pink salmon (277g)

NutrientValue%DV
Calories382
Fats14g 18%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol230mg 77%
Sodium1054mg 46%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium783mg 78%
Iron2mg 27%
Potassium922mg 20%
Vitamin D40μg 268%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline243mg 44%
Copper0.2mg 25%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium89mg 21%
Manganese0.1mg 4%
Niacin21mg 128%
Pantothenic acid2mg 31%
Phosphorus1049mg 150%
Retinol55μg
Riboflavin (B2)1mg 43%
Selenium109μg 199%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU180IU
Vitamin A55μg 6%
Vitamin B1214μg 571%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU1605IU
Vitamin D20μg
Vitamin D340μg
Vitamin E4mg 24%
Vitamin K0.3μg 0.2%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine0.5g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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