Baskin Robbins Pistachio Almond Ice Cream, 4 oz Scoop

Carbs 30%Fat 60%Protein 10%
Percent Calories

4 oz of Baskin Robbins pistachio almond ice cream, 4 oz scoop contains 270 Calories. The macronutrient breakdown is 30% carbs, 60% fat, and 10% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of Baskin Robbins pistachio almond ice cream, 4 oz scoop (113g)

NutrientValue%DV
Calories270
Fats19g 24%
Saturated fats8g 40%
Trans fats0g
Cholesterol50mg 17%
Sodium80mg 3%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar15g
Protein7g
Calcium200mg 20%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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