Pitanga

raw

Carbs 82%Fat 10%
Percent Calories

½ cup of pitanga (raw) contains 29 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (7% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For ½ cup of pitanga (87g)

NutrientValue%DV
Calories29
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein1g
Calcium8mg 1%
Iron0.2mg 2%
Potassium89mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1298IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C23mg 25%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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