Pitanga

raw

Carbs 82%Fat 10%
Percent Calories

200 grams of pitanga (raw) contains 66 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (58% of your Daily Value).

Nutrition Facts

For 200 grams of pitanga

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs15g 5%
Net carbs15g
Fiber–
Sugar–
Protein2g
Calcium18mg 2%
Iron0.4mg 5%
Potassium206mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3000IU
Vitamin A150μg 17%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C53mg 58%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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