Pizza
Cheese topping, rising crust, frozen, cooked
2 package 29.25 oz pizza of pizza (Cheese topping, rising crust, frozen, cooked) contains 4337 Calories The macronutrient breakdown is 51% carbs, 30% fat, and 19% protein. This is a good source of protein (368% of your Daily Value), calcium (295% of your Daily Value), and vitamin b12 (487% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package 29.25 oz pizza
- 1 package 29.25 oz pizza
- 2 package 29.25 oz pizza
- 0.5 package 19.7 oz pizza
- 1 package 19.7 oz pizza
- 2 package 19.7 oz pizza
- 0.5 serving 6 servings per 29.25 oz package
- 1 serving 6 servings per 29.25 oz package
- 2 serving 6 servings per 29.25 oz package
- 0.5 serving 4 servings per 19.7 oz package
- 1 serving 4 servings per 19.7 oz package
- 2 serving 4 servings per 19.7 oz package
Nutrition Facts
For 2 package 29.25 oz pizza of pizza (1.67kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 4337 | |
| Fats | 146g | 188% |
| Saturated fats | 64g | 319% |
| Trans fats | – | |
| Cholesterol | 267mg | 89% |
| Sodium | 9274mg | 403% |
| Carbs | 549g | 200% |
| Net carbs | 507g | |
| Fiber | 42g | 149% |
| Sugar | 85g | |
| Protein | 206g | |
| Calcium | 2952mg | 295% |
| Iron | 30mg | 369% |
| Potassium | 2919mg | 62% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1551μg | |
| Caffeine | 0mg | |
| Choline | 285mg | 52% |
| Copper | 4mg | 473% |
| Fluoride | – | |
| Folate (B9) | 617μg | 154% |
| Lycopene | 32109μg | |
| Magnesium | 434mg | 103% |
| Manganese | 7mg | 310% |
| Niacin | 33mg | 207% |
| Pantothenic acid | 4mg | 85% |
| Phosphorus | 3970mg | 567% |
| Retinol | 1017μg | |
| Riboflavin (B2) | 4mg | 316% |
| Selenium | 580μg | 1055% |
| Theobromine | 0mg | |
| Thiamine | 4mg | 335% |
| Vitamin A IU | 5988IU | |
| Vitamin A | 1151μg | 128% |
| Vitamin B12 | 12μg | 487% |
| Vitamin B6 | 2mg | 118% |
| Vitamin C | 32mg | 35% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 12mg | 80% |
| Vitamin K | 125μg | 104% |
| Zinc | 22mg | 200% |
| Sugars | ||
| Sugar | 85g | |
| Sucrose | – | |
| Glucose | 19g | |
| Fructose | 25g | |
| Lactose | – | |
| Maltose | 41g | |
| Galactose | – | |
| Starch | 341g | |
| Fats | ||
| Saturated fats | 64g | 319% |
| Monounsaturated fats | 37g | |
| Polyunsaturated fats | 23g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 8g | |
| Aspartic acid | 13g | |
| Cystine | 2g | |
| Glutamic acid | 62g | |
| Glycine | 6g | |
| Histidine | 6g | |
| Hydroxyproline | – | |
| Isoleucine | 10g | |
| Leucine | 18g | |
| Lysine | 11g | |
| Methionine | 3g | |
| Phenylalanine | 11g | |
| Proline | 26g | |
| Serine | 11g | |
| Threonine | 8g | |
| Tryptophan | 3g | |
| Tyrosine | 6g | |
| Valine | 12g | |
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