½ package 29.25 oz pizza of pizza (Cheese topping, rising crust, frozen, cooked) contains 1084 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 19% protein. This is a good source of protein (92% of your Daily Value), calcium (74% of your Daily Value), and vitamin b12 (122% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package 29.25 oz pizza
- 1 package 29.25 oz pizza
- 2 package 29.25 oz pizza
- 0.5 package 19.7 oz pizza
- 1 package 19.7 oz pizza
- 2 package 19.7 oz pizza
- 0.5 serving 6 servings per 29.25 oz package
- 1 serving 6 servings per 29.25 oz package
- 2 serving 6 servings per 29.25 oz package
- 0.5 serving 4 servings per 19.7 oz package
- 1 serving 4 servings per 19.7 oz package
- 2 serving 4 servings per 19.7 oz package
Nutrition Facts
For ½ package 29.25 oz pizza of pizza (417g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1084 | |
| Fats | 37g | 47% |
| Saturated fats | 16g | 80% |
| Trans fats | – | |
| Cholesterol | 67mg | 22% |
| Sodium | 2319mg | 101% |
| Carbs | 137g | 50% |
| Net carbs | 127g | |
| Fiber | 10g | 37% |
| Sugar | 21g | |
| Protein | 52g | |
| Calcium | 738mg | 74% |
| Iron | 7mg | 92% |
| Potassium | 730mg | 16% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 388μg | |
| Caffeine | 0mg | |
| Choline | 71mg | 13% |
| Copper | 1mg | 118% |
| Fluoride | – | |
| Folate (B9) | 154μg | 39% |
| Lycopene | 8027μg | |
| Magnesium | 108mg | 26% |
| Manganese | 2mg | 78% |
| Niacin | 8mg | 52% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 992mg | 142% |
| Retinol | 254μg | |
| Riboflavin (B2) | 1mg | 79% |
| Selenium | 145μg | 264% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 84% |
| Vitamin A IU | 1497IU | |
| Vitamin A | 288μg | 32% |
| Vitamin B12 | 3μg | 122% |
| Vitamin B6 | 0.4mg | 30% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 31μg | 26% |
| Zinc | 6mg | 50% |
| Sugars | ||
| Sugar | 21g | |
| Sucrose | – | |
| Glucose | 5g | |
| Fructose | 6g | |
| Lactose | – | |
| Maltose | 10g | |
| Galactose | – | |
| Starch | 85g | |
| Fats | ||
| Saturated fats | 16g | 80% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 6g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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