Pizza
Meat and vegetable topping, rising crust, frozen, cooked
100 grams of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 271 Calories The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (23% of your Daily Value), fiber (8% of your Daily Value), and potassium (4% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package 34.98 oz pizza
- 1 package 34.98 oz pizza
- 2 package 34.98 oz pizza
- 0.5 package 30.7 oz pizza
- 1 package 30.7 oz pizza
- 2 package 30.7 oz pizza
- 0.5 package 14.3 oz pizza
- 1 package 14.3 oz pizza
- 2 package 14.3 oz pizza
- 0.5 serving 6 servings per 34.98 oz package
- 1 serving 6 servings per 34.98 oz package
- 2 serving 6 servings per 34.98 oz package
- 0.5 serving 6 servings per 30.7 oz package
- 1 serving 6 servings per 30.7 oz package
- 2 serving 6 servings per 30.7 oz package
- 0.5 serving 3 servings per 14.3 oz package
- 1 serving 3 servings per 14.3 oz package
- 2 serving 3 servings per 14.3 oz package
Nutrition Facts
For 100 grams of pizza
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 271 | |
| Fats | 12g | 15% |
| Saturated fats | 5g | 23% |
| Trans fats | – | |
| Cholesterol | 19mg | 6% |
| Sodium | 640mg | 28% |
| Carbs | 29g | 10% |
| Net carbs | 26g | |
| Fiber | 2g | 8% |
| Sugar | 7g | |
| Protein | 13g | |
| Calcium | 155mg | 16% |
| Iron | 1mg | 17% |
| Potassium | 189mg | 4% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 92μg | |
| Caffeine | 0mg | |
| Choline | 24mg | 4% |
| Copper | 0.2mg | 23% |
| Fluoride | – | |
| Folate (B9) | 70μg | 18% |
| Lycopene | 1899μg | |
| Magnesium | 27mg | 6% |
| Manganese | 0.3mg | 14% |
| Niacin | 2mg | 13% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 211mg | 30% |
| Retinol | 61μg | |
| Riboflavin (B2) | 0.2mg | 16% |
| Selenium | 12μg | 21% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 355IU | |
| Vitamin A | 68μg | 8% |
| Vitamin B12 | 1μg | 33% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 4mg | 5% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 7μg | 6% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | – | |
| Glucose | 3g | |
| Fructose | 2g | |
| Lactose | – | |
| Maltose | 2g | |
| Galactose | 0.2g | |
| Starch | 20g | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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