Pizza
Meat and vegetable topping, rising crust, frozen, cooked
½ package 30.7 oz pizza of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 1207 Calories The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (100% of your Daily Value), fiber (37% of your Daily Value), and potassium (18% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package 34.98 oz pizza
- 1 package 34.98 oz pizza
- 2 package 34.98 oz pizza
- 0.5 package 30.7 oz pizza
- 1 package 30.7 oz pizza
- 2 package 30.7 oz pizza
- 0.5 package 14.3 oz pizza
- 1 package 14.3 oz pizza
- 2 package 14.3 oz pizza
- 0.5 serving 6 servings per 34.98 oz package
- 1 serving 6 servings per 34.98 oz package
- 2 serving 6 servings per 34.98 oz package
- 0.5 serving 6 servings per 30.7 oz package
- 1 serving 6 servings per 30.7 oz package
- 2 serving 6 servings per 30.7 oz package
- 0.5 serving 3 servings per 14.3 oz package
- 1 serving 3 servings per 14.3 oz package
- 2 serving 3 servings per 14.3 oz package
Nutrition Facts
For ½ package 30.7 oz pizza of pizza (446g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1207 | |
| Fats | 52g | 67% |
| Saturated fats | 20g | 102% |
| Trans fats | – | |
| Cholesterol | 85mg | 28% |
| Sodium | 2851mg | 124% |
| Carbs | 128g | 47% |
| Net carbs | 118g | |
| Fiber | 10g | 37% |
| Sugar | 32g | |
| Protein | 56g | |
| Calcium | 691mg | 69% |
| Iron | 6mg | 76% |
| Potassium | 842mg | 18% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 410μg | |
| Caffeine | 0mg | |
| Choline | 108mg | 20% |
| Copper | 1mg | 104% |
| Fluoride | – | |
| Folate (B9) | 312μg | 78% |
| Lycopene | 8460μg | |
| Magnesium | 120mg | 29% |
| Manganese | 1mg | 63% |
| Niacin | 10mg | 60% |
| Pantothenic acid | 2mg | 39% |
| Phosphorus | 940mg | 134% |
| Retinol | 272μg | |
| Riboflavin (B2) | 1mg | 71% |
| Selenium | 52μg | 94% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 93% |
| Vitamin A IU | 1582IU | |
| Vitamin A | 303μg | 34% |
| Vitamin B12 | 4μg | 149% |
| Vitamin B6 | 1mg | 48% |
| Vitamin C | 19mg | 21% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 27% |
| Vitamin K | 30μg | 25% |
| Zinc | 8mg | 76% |
| Sugars | ||
| Sugar | 32g | |
| Sucrose | – | |
| Glucose | 13g | |
| Fructose | 8g | |
| Lactose | – | |
| Maltose | 11g | |
| Galactose | 1g | |
| Starch | 88g | |
| Fats | ||
| Saturated fats | 20g | 102% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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