pizza, cheese topping, thick crust, whole grain, frozen, cooked

School Lunch

Fat 33%Carbs 44%Protein 23%
Percent Calories

½ slice per 1/8 pizza of pizza, cheese topping, thick crust, whole grain, frozen, cooked (School Lunch) contains 197 Calories. The macronutrient breakdown is 44% carbs, 33% fat, and 23% protein. This is a good source of protein (20% of your Daily Value), potassium (5% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ slice per 1/8 pizza of pizza, cheese topping, thick crust, whole grain, frozen, cooked (78g)

NutrientValue%DV
Calories197
Fats7g 9%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol15mg 5%
Sodium326mg 14%
Carbs22g 8%
Net carbs20g
Fiber2g 8%
Sugar4g
Protein11g
Calcium150mg 15%
Iron2mg 25%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium31mg 7%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus220mg 31%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU177IU
Vitamin A29μg 3%
Vitamin B122μg 68%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 4%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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