2 piece 4"x6" of pizza, cheese topping, thin crust, whole grain, frozen, cooked (School Lunch) contains 642 Calories. The macronutrient breakdown is 51% carbs, 29% fat, and 21% protein. This is a good source of protein (59% of your Daily Value), fiber (37% of your Daily Value), and potassium (19% of your Daily Value).
Nutrition Facts
For 2 piece 4"x6" of pizza, cheese topping, thin crust, whole grain, frozen, cooked (260g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 642 | |
| Fats | 21g | 26% |
| Saturated fats | 10g | 52% |
| Trans fats | – | |
| Cholesterol | 31mg | 10% |
| Sodium | 1095mg | 48% |
| Carbs | 81g | 30% |
| Net carbs | 71g | |
| Fiber | 10g | 37% |
| Sugar | 19g | |
| Protein | 33g | |
| Calcium | 567mg | 57% |
| Iron | 7mg | 82% |
| Potassium | 905mg | 19% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 133mg | 32% |
| Manganese | – | |
| Niacin | 8mg | 49% |
| Pantothenic acid | – | |
| Phosphorus | 822mg | 117% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 69% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 62% |
| Vitamin A IU | 887IU | |
| Vitamin A | 172μg | 19% |
| Vitamin B12 | 4μg | 161% |
| Vitamin B6 | 0.4mg | 33% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 11μg | 9% |
| Zinc | 5mg | 47% |
| Sugars | ||
| Sugar | 19g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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