Daiya Pizza, Gluten-Free, Thin Crust, Supreme

Pizza, Gluten-Free, Thin Crust, Supreme
Carbs 56%Fat 34%Protein 10%
Percent Calories

¼ Pizza of Daiya pizza, gluten-free, thin crust, supreme contains 290 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This is a good source of potassium (7% of your Daily Value) and calcium (36% of your Daily Value).

Nutrition Facts

For ¼ Pizza of Daiya pizza, gluten-free, thin crust, supreme (138g)

NutrientValue%DV
Calories290
Fats11g 14%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium550mg 24%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar3g
Protein7g
Calcium362mg 36%
Iron2mg 25%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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