⅓ pizza of California Pizza Kitchen Grocery pizza, sicilian recipe, crispy thin crust contains 350 Calories. The macronutrient breakdown is 36% carbs, 44% fat, and 21% protein. This is a good source of protein (32% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For ⅓ pizza of California Pizza Kitchen Grocery pizza, sicilian recipe, crispy thin crust (147g)

NutrientValue%DV
Calories350
Fats17g 22%
Saturated fats8g 40%
Trans fats0g
Cholesterol40mg 13%
Sodium980mg 43%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar5g
Protein18g
Calcium240mg 24%
Iron2mg 30%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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