Plain muffin

prepared from recipe, made with 2% milk

Plain muffin
Carbs 56%Fat 35%Protein 9%
Percent Calories

½ muffin of plain muffin (prepared from recipe, made with 2% milk) contains 84 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For ½ muffin of plain muffin (29g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol11mg 4%
Sodium133mg 6%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar–
Protein2g
Calcium57mg 6%
Iron1mg 9%
Potassium34mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline12mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus44mg 6%
Retinol11μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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