Plain muffin

prepared from recipe, made with 2% milk

Plain muffin
Carbs 56%Fat 35%Protein 9%
Percent Calories

200 grams of plain muffin (prepared from recipe, made with 2% milk) contains 592 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 200 grams of plain muffin

NutrientValue%DV
Calories592
Fats23g 29%
Saturated fats4g 22%
Trans fats–
Cholesterol78mg 26%
Sodium934mg 41%
Carbs83g 30%
Net carbs77g
Fiber5g 19%
Sugar–
Protein14g
Calcium400mg 40%
Iron5mg 60%
Potassium242mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline87mg 16%
Copper0.1mg 15%
Fluoride–
Folate (B9)102μg 25%
Lycopene–
Magnesium34mg 8%
Manganese1mg 26%
Niacin5mg 29%
Pantothenic acid1mg 14%
Phosphorus306mg 44%
Retinol78μg
Riboflavin (B2)1mg 46%
Selenium36μg 65%
Theobromine–
Thiamine1mg 47%
Vitamin A IU280IU
Vitamin A80μg 9%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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