Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

50 grams of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 31 Calories The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (3% of your Daily Value), potassium (2% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of plain yogurt

NutrientValue%DV
Calories31
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol7mg 2%
Sodium23mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein2g
Calcium61mg 6%
Iron0mg 0.3%
Potassium78mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride6μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus48mg 7%
Retinol14μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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