Plain yogurt

whole milk

Plain yogurt
Carbs 30%Fat 47%Protein 22%
Percent Calories

50 grams of plain yogurt (whole milk) contains 31 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (3% of your Daily Value), potassium (2% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of plain yogurt

NutrientValue%DV
Calories31
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol7mg 2%
Sodium23mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein2g
Calcium61mg 6%
Iron0mg 0.3%
Potassium78mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride6μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus48mg 7%
Retinol14μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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