Plain yogurt
Whole milk, 8 grams protein per 8 ounce

2 container of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 276 Calories The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (28% of your Daily Value), potassium (15% of your Daily Value), and calcium (55% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 container (8 oz)
- 1 container (8 oz)
- 2 container (8 oz)
- 0.5 container
- 1 container
- 2 container
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 2 container of plain yogurt (452g)
Nutrient | Value | %DV |
---|---|---|
Calories | 276 | |
Fats | 15g | 19% |
Saturated fats | 9g | 47% |
Trans fats | – | |
Cholesterol | 59mg | 20% |
Sodium | 208mg | 9% |
Carbs | 21g | 8% |
Net carbs | 21g | |
Fiber | 0g | 0% |
Sugar | 21g | |
Protein | 16g | |
Calcium | 547mg | 55% |
Iron | 0.2mg | 3% |
Potassium | 701mg | 15% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 23μg | |
Caffeine | 0mg | |
Choline | 69mg | 12% |
Copper | 0mg | 5% |
Fluoride | 54μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 0μg | |
Magnesium | 54mg | 13% |
Manganese | 0mg | 1% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 2mg | 35% |
Phosphorus | 429mg | 61% |
Retinol | 122μg | |
Riboflavin (B2) | 1mg | 49% |
Selenium | 10μg | 18% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 447IU | |
Vitamin A | 122μg | 14% |
Vitamin B12 | 2μg | 70% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 9IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.5μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 1μg | 1% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 21g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 9g | 47% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 0.4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.4g | |
Histidine | 0.4g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |
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