Plain yogurt
Whole milk, 8 grams protein per 8 ounce
2 container (8 oz) of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 277 Calories The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (28% of your Daily Value), potassium (15% of your Daily Value), and calcium (55% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 container (8 oz)
- 1 container (8 oz)
- 2 container (8 oz)
- 0.5 container
- 1 container
- 2 container
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 2 container (8 oz) of plain yogurt (454g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 277 | |
| Fats | 15g | 19% |
| Saturated fats | 10g | 48% |
| Trans fats | – | |
| Cholesterol | 59mg | 20% |
| Sodium | 209mg | 9% |
| Carbs | 21g | 8% |
| Net carbs | 21g | |
| Fiber | 0g | 0% |
| Sugar | 21g | |
| Protein | 16g | |
| Calcium | 549mg | 55% |
| Iron | 0.2mg | 3% |
| Potassium | 704mg | 15% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 23μg | |
| Caffeine | 0mg | |
| Choline | 69mg | 13% |
| Copper | 0mg | 5% |
| Fluoride | 54μg | |
| Folate (B9) | 32μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 54mg | 13% |
| Manganese | 0mg | 1% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 2mg | 35% |
| Phosphorus | 431mg | 62% |
| Retinol | 123μg | |
| Riboflavin (B2) | 1mg | 50% |
| Selenium | 10μg | 18% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 449IU | |
| Vitamin A | 123μg | 14% |
| Vitamin B12 | 2μg | 70% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 2mg | 3% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.5μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 3mg | 24% |
| Sugars | ||
| Sugar | 21g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 0.5g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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