Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

2 cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 299 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (30% of your Daily Value), potassium (16% of your Daily Value), and calcium (59% of your Daily Value).

Nutrition Facts

For 2 cup of plain yogurt (490g)

NutrientValue%DV
Calories299
Fats16g 20%
Saturated fats10g 51%
Trans fats
Cholesterol64mg 21%
Sodium225mg 10%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar23g
Protein17g
Calcium593mg 59%
Iron0.2mg 3%
Potassium760mg 16%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline74mg 14%
Copper0mg 5%
Fluoride59μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid2mg 38%
Phosphorus466mg 67%
Retinol132μg
Riboflavin (B2)1mg 54%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU485IU
Vitamin A132μg 15%
Vitamin B122μg 76%
Vitamin B60.2mg 12%
Vitamin C2mg 3%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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