Plant-based deli slices

Carbs 9%Fat 53%Protein 38%
Percent Calories

½ oz of plant-based deli slices contains 27 Calories. The macronutrient breakdown is 9% carbs, 53% fat, and 38% protein. This is a good source of vitamin b12 (24% of your Daily Value).

Nutrition Facts

For ½ oz of plant-based deli slices (14g)

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium101mg 4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein3g
Calcium6mg 1%
Iron0.3mg 3%
Potassium28mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride–
Folate (B9)14μg 4%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes